One Pot Recipe: Salmon And Rice In Rice Cooker

Ingredients

• 2 cups Jasmin rice

• 460g salmon skinless fillets

• 2.5 cups Water

• 1/4 cup mushroom dark soy sauce

• 1/4 cup light soy sauce

• 2 tablespoon raw sugar

• 1 tablespoon white pepper

• 4 stalks of garlic chives finely diced

• 2 slices of ginger

• 1 bunch of broccolini, roughly chopped

• 4 brown Swiss mushrooms, roughly sliced

• 3 stalks of spring onions, diced

• 6 soft boiled eggs boiled from boiling water 8 minutes then put a cold water bath

Instructions

Put the rice into the rice cooker bowl and wash the rice

Add ginger, garlic chive, broccolini and mushroom to the rice cooker and mix well with the rice

Mix the water, dark and light soy sauce, sugar and pepper in and stir well

Pour sauce over the rice and veggie mixture and mix well

Lay the salmon fillets on top of the rice and veggie mixture

Start the rice cooker in rice cooking mode

When rice is cooked, break up the salmon fillets and mix well with the rice and veggies

Add the boiled eggs and spring onions and stir well

Warm for a few minutes then serve.

Serves 4 to 6