Picnic Perfect Zucchini Slice

Ingredients

• 375g zucchini (I use green and yellow for colour)

• 1 large onion

• 3 rashers bacon

• 1 cup grated cheddar cheese

• 1 cup self-raising flour (alternatively 1 cup flour and 2 tsps baking powder)

• 1/2 cup oil

• 5 eggs

• Salt and pepper

Instructions

Grate unpeeled zucchini coarsely

Finely chop onion and bacon

Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs

Season with salt and pepper

Pour into well-greased sponge roll tin (base measures 16cm x 26cm)

Bake in moderate oven at 180°C for 30 to 40 minutes or until browned

Serves 4 to 6